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VEEP and McDonald's Vietnam Officially Launch EEaaS Project, Aiming for Sustainable Development Goals

On December 26, 2024, at McDonald’s Vietnam headquarters, VEEP and McDonald’s officially launched the project to apply Energy Efficiency as a Service (EEaaS) at the first store of the chain. This is an important step in implementing the common commitment to sustainable development, while optimizing operations through advanced energy solutions.

VEEP's EEaaS service brings practical values, not only supporting McDonald's Vietnam to improve business efficiency, but also reducing environmental impact and making positive contributions to the community:


  1. Reduce energy costs:

    Advanced technology optimizes equipment performance, thereby significantly reducing energy bills.

  2. Improve operational efficiency:

    Integrating intelligent monitoring and analytics tools, EEaaS ensures accurate and efficient energy management across the entire chain of stores.

  3. Reduce greenhouse gas emissions:

    EEaaS solutions focus on reducing unnecessary energy consumption, contributing to the goal of minimizing environmental impact and moving towards sustainable development.


  1. Strengthening brand reputation:

    Integrating green energy solutions not only helps McDonald’s meet international standards for sustainable development but also strengthens consumer confidence, especially among environmentally conscious customers.g

  2. Flexible financing model:

    EEaaS service helps McDonald’s access advanced energy technologies without requiring large initial investments, while ensuring long-term benefits through close cooperation with VEEP.

McDonald's Vietnam representative affirmed his confidence in VEEP's expertise and experience in implementing efficient energy solutions.


On VEEP's side, we are committed to accompanying McDonald's on the journey to build a sustainable development model and create outstanding value for both parties.


The kick-off meeting not only marks a strategic partnership but also opens up opportunities to promote green initiatives in the food service industry, laying the foundation for further progress in the future.



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